Squirrel Pie & Other Stories

Elisabeth Luard is one of the culinary sphere’s most entertaining voices. She has travelled extensively throughout her life, discovering extraordinary ingredients in unusual places, meeting fascinating people and exploring different cultures. Being a grandmother has certainly not quenched her thirst for adventure. Here, finally, is her enchanting food memoir, where she will share her intrepid adventures with you. Embark on an exhilarating journey through forests, river valleys, islands and deserts as Elisabeth takes you along the Romanian leg of the Danube river and to the blueberry barrens of Maine, to beach shacks in Hawaii and to the red earth of a Tuscan hillside.